Film Club – Modified
Thursday, April 25 @ 7:30 PM| $10
Doors open 6:30PM | Film Starts 7:30PM
Free Admission for Film Club Members & CCFC Owners | $10 for Member Guests and General Public | $5 for 18 years old or younger
Bites by Chef Tirzah Love:
Menu: $7 – $15
Come and join me for some bites using recipes from the movie MODIFIED! Then watch the movie, and see why eating clean, organic food is necessary. This event is presented by the Cultivate Community Food Coop (CCFC). Its best to buy your bites in advance as lines can be long, and you want to get a good seat to watch the movie!
This screening is presented in partnership with the Cultivate Community Food Coop (CCFC).Prior to the movie, food featured in the movie will be available for purchase (cash only). Prizes from local food vendors will be raffled off to owners of CCFC so become an owner today or at the movie event. Joining us for a lively discussion after the movie will be Stacy Malkan, the Co-Founder and Co-Director of US Right To Know, a nonprofit research group working for transparency and accountability in our food system. Also joining the panel is Mackenzie Feldman, Founder of Herbicide Free UC, whose mission it is to stop the use of toxic herbicides across all University of California campuses and Paula Schnese, Founder of Cultivate Community Food Cooperative, Inc.
Become an owner of the food co-op click here.
In the award-winning new documentary Modified, the filmmaker and her mother embark on a very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world.
Interweaving the personal and the political, the film is anchored around the filmmaker’s relationship to her mom, a gardener and food activist who battled cancer during the film’s production. Their intimate mother-daughter quest for answers, fuelled by a shared love of food, reveals the extent to which the agribusiness industry controls our food policies, making a strong case for a more transparent and sustainable food system. A visual celebration of food and family legacy, praised by world-renowned chef Jacques Pépin as “a very personal, tender, touching tribute and a well-researched, enlightening and powerful documentary”. An official selection at over 60 international film festivals. Winner of 13 awards, including 4 Audience Favorite Awards.
Become a Film Club Member
As a non-profit organization, the Empress Film Club depends on the loyalty of our members. Members receive free access to screenings and may participate in our film selections and festival planning. Many screenings feature Q&As with film talent, directors and screenwriters. Join our community of engaged and diverse film-lovers as we continue to deliver programs that entertain, enrich and educate. Screenings are generally on the second and/or fourth Thursday of the month at 7:30pm. However, dates and times do vary from month to month, so please check this website for program details.