THE RHYTHM SECTION
A vibrant mix of sweet strawberries, blueberries, and raspberries paired with our Zesty "Blue-Notes" Watermelon, finished with fresh lime and a signature pinch of chili-salt.
Weeks 1 & 2: Savory Bacon, Cheddar & Chive
Weeks 3 & 4: Sweet Toasted Pecan & Maple
The fan favorite, served with our house-made Cinnamon Butter.
THE MAIN STAGE
Golden-baked cornflake-crusted chicken over a Belgian waffle, finished with a Hot Honey Drizzle and Bourbon-Maple Syrup.
Belgian waffles topped with fresh berries, whipped cream, and toasted almonds. Served with warm Bourbon-Maple Syrup.
A bright, tangy blend of Spinach, Feta, and Sun-dried Tomato in a buttery crust. Served with a crisp mixed green salad.
Farm eggs scrambled with Smoked Andouille Sausage, bell peppers, and onions, topped with Smoked Gouda. Served with Backstage Skillet Potatoes.
Tender pulled chicken tossed in tangy BBQ sauce on a toasted brioche bun. Served with Buttermilk Slaw with a Kick, chips, and a pickle spear.
THE ENCORE