What’s On ·Empress Theatre ·Sunday, May 10
THE MARQUEE CLUB PRESENTS
MOTHER'S DAY BRUNCH
WITH ALVON
The Music of Frank Sinatra
Celebrate Mother’s Day in style at the Empress Marquee Club with an afternoon of great food, classic cocktails, and timeless music.
Alvon brings a smooth, charismatic take on the legendary sound of Frank Sinatra—delivering the songs you know and love with style, soul, and a modern edge. Backed by a tight band and a deep sense of swing, this is more than a tribute—it’s a full experience that captures the elegance and energy of a classic era.
From laid-back brunch vibes to a lively afternoon set, the room will move from relaxed dining to full-on live music energy. Expect familiar standards, rich arrangements, and a performance that connects across generations.
SUNDAY, MAY 10
Brunch: 11:00 AM – 4:00 PM
Live Music & Brunch: 2:00 PM – 4:00 PM
Make it a day—bring family, reserve a table, and treat Mom to something memorable. This is exactly how Mother’s Day should feel.
EXCLUSIVE CURATED SELECTIONS
BRUNCH MENU
THE RHYTHM SECTION
(Included with your $35 Brunch Ticket)
The "Morning Serenade" Fruit Medley
A vibrant mix of sweet strawberries, blueberries, and raspberries paired with our Zesty "Blue-Notes" Watermelon, finished with fresh lime and a signature pinch of chili-salt.
The "Spring Petal" Scone
Lemon-Blueberry "Zest & Soul" Scone – Fresh blueberries and bright lemon zest, finished with a light citrus glaze.
"Soul-Deep" Sweet Potato Biscuits
The signature fan favorite, served warm with house-made Cinnamon-Honey Butter.
THE MAIN STAGE
(Choose One)
The Mother's Day "Melody" Club
An elevated triple-decker featuring sliced turkey, crispy bacon, and melted Swiss. Layered with fresh avocado, seasoned vine-ripened tomatoes, pickled red onions, and peppery arugula. Finished with a house-made Pesto spread and our Signature Cinnamon-Honey Butter. Served with a choice of Tomato Basil Bisque or a Crisp Mixed Green Salad.
The "Morning Sun" Chicken & Waffles
Golden-baked cornflake-crusted chicken over a Belgian waffle, finished with a Warm Peach-Bourbon Sauce and Hot Honey Drizzle.
The "Fields of Gold" Berry Waffles
Belgian waffles topped with fresh berries, whipped cream, and toasted almonds. Served with warm Bourbon-Maple Syrup.
The "Garden of Love" Spring Quiche
A fresh seasonal blend of Asparagus, Spinach, and Tangy Feta in a buttery crust. Served with a crisp mixed green salad.
The "Sunday Morning Harmony" Scramble
Farm eggs scrambled with Smoked Andouille Sausage, bell peppers, and onions, topped with Smoked Gouda. Served with Backstage Skillet Potatoes.
THE ENCORE
(Choose One)
"Sun Is Shining" Peach Bellini
A celebratory Mother's Day twist with chilled Prosecco and fresh peach purée.
Fresh-Squeezed Orange Juice
The brunch classic—bright, sweet, and made to order.
"Midnight Oil" Coffee or Tea
Make a night of it: dinner first in the Marquee Club, then the show next door, straight through the connecting doors and never outside. Reserve a table